Kanan Badalov on MSN

Goose cooked in Afghan cauldron is a must try for any outdoor cook

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...
FOX 9 Minneapolis-St. Paul on MSN

Taste buds: Afghan flavors and Maazah sister magic

Stephanie Hansen visits with Sheilla and Yasameen, the sisters behind Maazah – a Minnesota-born brand that has grown from ...
The New York Times

A Rich Chickpea Stew That Tastes Like an Oasis

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...