The Chosun Ilbo on MSN

Generational Clash Over Revised Science Terms Like 'Amylase' and 'Iodine'

Ms. Seo, 45 years old, a homemaker living in Gwangmyeong, Gyeonggi Province, was startled when she recently saw her middle ...
The New York Times

How Early Humans Evolved to Eat Starch

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth — ...