Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

Heat the oven to 350 degrees. Lightly spray a muffin pan with vegetable oil. In a small saucepan, bring one-half cup water, one-half cup of the milk and a pinch of salt to a boil. Add the oats, cover ...

A warm of bowl oatmeal with add-ins such as apples, raisins and walnuts is a pleasing, sustaining breakfast. That combination of ingredients, not surprisingly, will also work well in other creations, ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...

Preheat oven to 325 degrees. In a large bowl, mix the flours, oats, spices, salt and baking soda. Add the chopped apple along with apple juice concentrate and raisins. Stir just enough to mix. Spoon ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. APPLE OATMEAL MUFFINS Yield: 12 muffins 1/2 cup water 1 1/2 cups milk, divided Preheat oven to 350 degrees. Lightly coat 12 ...

A favorite of his daughters, these not-too-sweet, oat-y muffins from Jim Flanagan of Waltham have been weekend staples on the family table for years. “About 25 years ago I adapted a plain oatmeal ...