This Apple Cranberry Stuffing takes the classic Thanksgiving side and gives it a fresh fall twist with tart cranberries and ...

Garten has some more traditional Thanksgiving stuffing recipes, but her herb and apple bread pudding is perfect when you want something a little different but in the same category as the classic side ...

After baking, the texture and flavor of this classic stuffing are similar to that of a country pâté. It will improve with a bit of rest, so I like to make it the day before Thanksgiving and warm it in ...

Apple bread pudding sounds downright dreamy! 🥰 ...

For Chef Kim Vu, the main event of a holiday is actually the side dishes and her take on a classic stuffing recipe is all about enhancing taste by selecting peak produce. “Thanksgiving happens to be ...

Cook stuffing according to package directions; set aside and allow to cool slightly. In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly. It takes reporters ...

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food ...

Add Yahoo as a preferred source to see more of our stories on Google. Classic Thanksgiving stuffing studded with sausage and grapes As we gear up for Thanksgiving next week, we're sharing some of our ...

Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add ...

1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...