Discover the timeless art of rotisserie cooking with this easy-to-follow guide to using a charcoal spit. Whether you're roasting a whole chicken, lamb, pork shoulder, or even vegetables, this method ...

This article originally appeared in Make Vol. 33 and is reposted with permission from the author, Saul Griffith. Not only do I enjoy making things, I also love making food, so any opportunity that ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. I do have that equipment ...

Using a rotisserie may just be the ultimate in open-fire cookery. Not only do they allow whichever food is being prepared—whether it’s a succulent whole chicken or tender root vegetables— to acquire ...

A rotisserie delivers an even and slow roast, so it's the perfect way to cook large pieces of meat. The slow turning means the meat should self-baste, without losing too many delicious juices into the ...