Get out of your burger rut! Sure, seasoning with plain old s&p is easy. But with just a little more effort, you can serve a burger worthy of a long weekend. Here's some inspiration. I'm providing my ...

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less ...

Add your oil to a pan on medium-high heat. Put in the onion and cook until translucent and starting to turn golden. Set aside. In a separate bowl, combine the beef mince with the herbs, paprika and ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

One good thing about burgers is that they can act as a snack or an actual full meal, depending on someone’s feeding capacity. It would be very convenient to have a simple recipe that one can use to ...

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In Garten’s Modern Comfort Food cookbook, her recipe for burgers is a standout since it’s a favorite for many people. Getting a perfectly juicy and tasty hamburger isn’t in everyone’s wheelhouse, but ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s recipe for salmon burgers is a ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...