VINELAND – For exceeding basic food-handling safety requirements, 39 local businesses won a place on the the city Health Department's Five Star Award honor roll. For the past 21 years, the city's ...

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...

Pay attention to the “Safe Handling Instructions” now appearing on meat and poultry. They could save your life. The instructions describe basic food handling practices that have been promoted for ...

That’s the message in our kitchen today, as Chef Amy von Eiff, Owner & Executive Chef, Certified SafeServe Food Handler, A Cut Above Catering, shares tips on basic food handling and how to feed your ...

It’s something you know not to do with your groceries: leave raw beef, poultry, and milk sitting for hours without refrigeration. But an NBC Bay Area investigation caught several local restaurant ...

Labeling for the nine major food allergens is essential when sharing meals to protect those with sensitivities. The Bill ...

DENVER — Hunan Dynasty on West Belleview in Littleton serves up a sticky sweet honey glazed chicken, but Jefferson County Health inspectors were more concerned with another sticky situation. Hunan ...

In the wake of the widespread Hepatitis A outbreak in Michigan, the Michigan Restaurant Association (MRA) is making available a free online ServSafe Food Handler course for restaurant workers in Wayne ...

The Southern Nevada Health District is updating its Food Handler Safety Training Card program. Effective July 1, 2018, Food Handler Safety Training Card applicants will be required to complete testing ...

Here are suggestions for handling leftovers: – Contrary to what many people think, leftovers should be refrigerated as soon as possible. The belief that they should stay on the counter until they ...