Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

San Sebastián Food announces brand new classes, cooking courses and experiences that make it the premiere spot globally to explore Basque cuisine. With five restaurants in The World's 50 Best, Basque ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Boise, Idaho—The first thing that strikes me about chef Dan Ansotegui’s cooking is the colors. I’m staring at an aromatic quartet of vibrantly red roasted piquillo peppers, stuffed with a creamy ...

Halfway between a cake and a pie, the classic Basque cake—known as gâteau Basque—is a staple from southern France and northern Spain, the lands of the Basque people. It has a rich and buttery ...

When it comes to eating well in the glamorous beach town of San Sebastián, options are aplenty. From classic pintxos (Basque Country’s equivalent of tapas) bars to revered Michelin-starred restaurants ...