I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

Although beef jerky is a convenient snack because it doesn't require refrigeration, you still need to use basic food safety precautions when preparing it. No matter if you opt to dry your beef in a ...

Are you a sweet or salty type when it comes to your favorite snacks? For me, a big, bold-flavored piece of beef jerky wins out over sweets every time. I know a lot of people who make beef jerky — and ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

In a flavour match that seems as right as salt and caramel, last week Griffin Jerky tried something new, making a batch of bourbon infused beef jerky with a bottle of Bulleit rye whiskey. Here’s the ...

Long strips of flank steak are marinated for 48 hours before slow-cooking. New from Oberto Snacks’ Cattleman’s Cut brand is Texas-Style Flank Steak Beef Jerky. This marks the first-ever flank steak ...

At one point in history, it took a strong set of teeth and an iron stomach to enjoy a piece of what was essentially dehydrated shoe leather. Beef jerky may have been popular on the trail, but few ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Homemade beef jerky requires so much salt ...