Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine for even ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

Chef and restaurateur Vitaly Paley is known for restaurants Imperial, Headwaters, The Crown, and Rosa Rosa in Portland, Oregon. He won the 2005 James Beard Award for Best Chef: Northwest/Hawaii for ...

The easiest dinner ever is also the tastiest. Beef tenderloin. Yes, it’s expensive, but when you’re ready to splurge, give one of today’s recipes a try. With a 2 ½ pound filet of beef ready to be ...

Beef tenderloin is the perfect answer to most menu questions. Elizabeth Mayhew of Real Simple magazine shows how to serve it for any holiday gathering. Here are the recipes. Has the stress of the ...

Beef Wellington Bites are a mini take on a classic that’s perfect for entertaining. Each one is wrapped in golden puff pastry ...

In small bowl, combine molasses, vinegar, pepper, garlic, shallot, ginger, thyme, and pepper flakes, and pour over beef in glass dish. Cover and marinate in refrigerator 24 hours, turning meat ...

Whether you're feeding a crowd or hosting a small gathering, a beautiful beef tenderloin is bound to impress—as long as you ...