Iron City beer, Pittsburgh, was the brand used to test-market the concept of tab-opening aluminum cans in 1962.

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...

As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the composition of their beers to preserve the carefully ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

Here’s a deep dive into some of the latest and greatest innovations in the brewing industry and how they’re streamlining the process and improving the taste of beer. Brewing beer is a centuries-old ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

When Mengistu Koilor’s brother Richard Koilor casually mentioned homebrewing beer as a hobby, he couldn’t have imagined what ...

Revolution Brewing and Garrett Popcorn have been neighbors under the same roof for nine years, and that has led to the inevitable: a Revolution beer made with Garrett popcorn. When the process began ...