With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or grilling ...

Add Yahoo as a preferred source to see more of our stories on Google. You'll need it for the cornbread and pie, too. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Brining turkey ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.