A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Ask any cook—professional or beginner—and they’ll tell you there is one tool in the kitchen that gets used more than anything else: A chef’s knife. Its versatility, from cutting through vegetables and ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

From raw steel to a custom blade—this is the story of my first handmade chef’s knife. Guided by a world-class bladesmith, I shaped, forged, and finished a knife that’s both functional and beautiful.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

As California highway slides toward sea, the fix will take billions Kate Gosselin budgets Christmas for 8 kids 'to the penny' ...

The restaurant world is competitive. Chefs are always looking for ways to stand out. Well, Adam Perry Lang might have found a new one. Tonight he throws open the doors to his new steakhouse in Los ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...