Shopping an aisle of chocolate bars can quickly become overwhelming if you're unsure of the percentage numbers listed on ...

Balancing chocolate's real cardiovscular benefits with potential risks. Here's how to choose safer options this Valentine's Day.

For years, dark chocolate has had something of a love it or hate it reputation, as tastes err towards milkier, more sugary bars. But its high cocoa content, from 35 per cent in the UK, along with the ...

The ancient people of what is now Peru knew a good thing when they tasted it. More than 5,000 years ago they were sipping cacao, the purest form of chocolate – centuries before it found its way ...

Up and coming chocolate brands are rethinking how they make – and package – chocolate to meet rising consumer demand for better-for-you and clean-label options, while simultaneously navigating rising ...