The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

There are few desserts more reviled, and therefore dismissed than a Christmas fruitcake. And for good reason, they’re often hard, tasteless bricks that arrive from a mail-ordering relative you’d ...

Fruit cake might be the most divisive holiday dessert. For many of us, Christmas isn't complete without a slice of panettone (or panetón), while others can't stand the dessert — seriously, it really ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

Dec. 23—"It's time," Richard Martin Sr. said in regard to sharing the family's most cherished recipe — his mother's fruit cake recipe. Martin is putting together a Martin Family book and decided that ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't ...