Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

My Kodiak Cakes Oatmeal Raisin Cookies taste just like the classic you know and love, with soft centers, chewy oats, and warm ...

My dairy free oatmeal cookies are thick, soft, and chewy with perfectly crispy edges. They're egg free, vegan friendly, and can easily be made gluten free. The claim to "the best" cookie is a big one, ...

Makes 80-100 cookies. Recipe is in ‘From The Sugar Bowl,’ submitted by Mrs. Jimmie Weedon. She suggests you use old-fashioned oats. 2. In a large mixing bowl, cream butter and sugar, add eggs and mix ...

Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...

Oatmeal is one of those magical ingredients that's as healthy as it is versatile. Today's oatmeal cookie recipe comes from Oatmeal expert Quaker. Heat oven to 375 degrees. In large bowl, beat ...

1. Preheat oven to 350 F. 2. In a large mixing bowl, cream butter and sugar; add eggs and mix well. 3. Add salt, baking soda, cinnamon and vanilla; blend thoroughly. 4. Add flour, oatmeal and pecans ...