If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

The best store bought gravy is savory, it actually tastes like meat—and it’s sitting on a shelf at the grocery store. Over the course of four taste tests, we tried some of the biggest brands of gravy ...

Melt the butter in a pot or Dutch oven. Add the garlic and shallot, cook until tender but not browned. Add the flour and stir to make a roux. Cook for 4-5 minutes over medium to low heat. Add the ...

There is something so perfect about the combination of meat, potatoes, and gravy that always works. Whether it is turkey, pot ...