Dried, fresh, red, or green chilis appear in nearly every meal served in Bhutan. It’s rumored that Bhutanese households eat ...

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Foodborne illnesses continue to pose a serious public health threat in Bhutan, reflecting a global challenge that affects 600 million people and claims 420,000 lives annually, according to the World ...

Bhutan’s national dish, Ema Datshi, is a bold yet comforting blend of chillies and melted cheese that reflects the country’s ...

The cuisine of the Kingdom of Bhutan is simple, earthy, and very local, and Ema Datshi is the epitome of this culinary experience. This dish is known to be the national dish of the Kingdom of Bhutan, ...

Nobody directed my husband and me to take part in a food experiment. We simply happened to travel to a part of the world where we were forced to eat differently. Specifically, we visited the ...