Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

Out of thousands of recipes, these dinner, lunch, breakfast, snack and drink recipes are the most popular EatingWell dishes ...

This season of Pastries with Paola has featured all kinds of fruity desserts like hummingbird cream puffs packed with a banana whipped cream and candied pineapple filling. In this week's episode, ...

Note: Leave the sourdough bread cubes out overnight to harden. Bread pudding: 8 eggs 4 cups heavy cream 3 teaspoons vanilla 16 cups stale 1/2-inch sourdough bread cubes 2 cups granulated sugar ...

Place warm water in the cooker and turn to low while preparing the pudding. Grease a 4-cup capacity pudding basin. Whisk the egg and sugar together, then mix in the milk, flour and butter all together ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

The height of blueberry season is upon us, so now is the time to savor the sweet and slightly tart berry. Besides being an antioxidant-rich nutritional powerhouse, blueberries are versatile, just as ...

Zesty lemon pudding topped with blueberry whipped cream is perfect to please dinner party guests. A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry ...