Yield: 6 to 8 servings. 1 (5-pound) leg of lamb on the bone 4 cloves garlic, cut into slivers 1 tablespoon juniper berries, crushed Salt Ground black pepper 3 tablespoons olive oil 3 onions, sliced ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb always feels very spring-y to me, so it’s perfect for the holiday. I like lamb shoulder because the large format cut will ...

This tender leg of lamb is served with a rich and flavorful wine sauce, complete with briny capers and salty olives. When braised low and slow, the halved heads of garlic becomes soft and ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Speaking of summer weather, I know of many people who would emphatically answer yes when asked, “Hot enough for you?” And emphatically no when asked, “Are you going to cook?” Some won’t even turn on ...

Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

This recipe is adapted from one provided by Anne Burrell, executive chef at Centro Vinoteca, where braised lamb shanks are a popular menu item. 1. Purée onions, carrots, celery, and garlic in a food ...

Chef Jeff Cooke joined us today and is showcasing one of his dishes, a fire roasted and braised leg of lamb from Bellview Farm in Corfu and some roasted root vegetables from the Promised Land CSA on ...

We may earn a commission if you make a purchase through one of our links. Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor ...