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We can all agree: Baking ain't easy. Why? It's so easy to mess up. You leave your Bundt cake in the oven for a minute too long and suddenly it's burned to a crisp. But not this foolproof recipe for ...

One of the good things about making bread in the summer is that it’s usually warm enough to get a good rise. There’s no turning on the oven just to make sure it’s warm enough for the yeast to do its ...

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2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...