This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

Dear James: I grill on the propane barbecue for quick meals. For entertaining, I would like an attractive brick barbecue that uses real charcoal. What design can an inexperienced homeowner build? -- ...

Pizzitola’s Bar-B-Cue has gone through many transformations in its 87-year history in Houston. The original location was bulldozed to make way for Interstate 10. A name change came along with new ...

In this video, we demonstrate the process of building a wood-fired brick pizza oven, ideal for making pizza, barbecue, and ...