The de facto capital of the European Union is also one of Europe's most underrated travel destinations, especially for food lovers. Just two hours away from Amsterdam or Paris, Brussels makes for a ...

Belgium may be a largely land-locked country, and Brussels, its capital city, is relatively far from the coast. But that doesn’t mean the country doesn’t boast some incredible seafood. In fact, the ...

I have spent much of my adult life as a vagabond, first as a professional basketball player abroad and later as a foreign correspondent, so Christmas conjures up different images than singing carols ...

Marge and Skip Motes are comfortably at home in the kitchen. The Newburyport couple enjoys cooking, discovering new recipes and experimenting with a range of dishes and ingredients. Some of their ...

Granville Moore's (1238 H St. NE; 202-399-2546), the city's latest gastropub, is a nod to a good-deed-doer, an easy trip to Belgium and another promising sign of change in an otherwise scrappy ...

From dishwasher to Michelin-starred chef, Belgian-American Robert Wiedmaier operates restaurants in Washington, D.C., Virginia, Maryland, and New Jersey specializing in Belgian cuisine and mussels.