Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

There are only two rules at Bake Camp. The first is there's no running in the kitchen. The second edict is similarly straightforward, but much more difficult to follow. Some would say it's downright ...