For when cake cravings or unexpected guests call, our cocoa cake is the perfect answer. Discover our simple and classic ...

Question: Do you have a recipe for making loaf pan cakes from a cake mix? What do I need to add to be able to slice them? Answer: I think what you want is a poundcake. Here’s a recipe for an almond ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

With one bite, anyone can appreciate how chocolate mint cake is both intensely refreshing and chocolatey. Discover the recipe ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving an overhang to lift out the ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

This excerpt has been reprinted with permission from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry and published by Mitchell Beazley, 2014. Purchase this book from our store: A ...

Halve the fruits and squeeze to get 1/3 cup juice.

A few months back, senior food editor Molly Baz developed a recipe for No-Grill Elote that involved a pretty genius move: She filled a loaf pan with the mayo mixture that covers the charred corn and ...