These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

Fruitcake is a love-it-or-hate-it holiday tradition. But these cookies are everything a fruitcake should be. Studded with all manner of dried and candied fruit (you can easily substitute your ...

Do you love a good biscotti cookie that is crispy outside, a little bit tender inside, is full of luscious flavor? These Christmas Biscotti are filled with candied fruits and nuts and are so festive ...