This exciting recipe from Milk Street uses Mexico chilies that provide a mild earthiness and subtle sweetness. The recipe also incorporates guajillos, which add a fruity quality and hints of smoke.

Test cook Elle shows Julia Collin Davison how to make Braised New Mexico-Style Pork. Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and ...

As they are ground, dried red chilies release an aroma that is “so sweet, so pungent,” said David Tanis, co-chef of Chez Panisse, in his new book, Heart of the Artichoke (Artisan). Just the thought of ...

If there's one thing subscribers to Inside the Red Raiders love to talk about almost as much as Texas Tech football, it's grub and the consumption thereof. And, being something of a chow-hound myself, ...

Carne adovada; Mexican chicken soup with tomatillos and hominy; stovetop chocolate cake. Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, ...

If there was a singular dish that stood out as a New Mexico staple, Carne Adovada just might be it. This Southwest-style stewed pork dish features a bold spiced sauce made from dried chiles and ...

ALBUQUERQUE, N.M. (KRQE) – Things got spicy at the State Fair Tuesday. Four judges tasted dozens of different chile recipes made by New Mexicans in the annual Chile Cook-Off. There were more than a ...

I’m handy with a knife, never fearful nor shy about turning a whole chicken into frying parts, or chunking up a hunk of pork shoulder for carne adovada. But why should I spend my time trimming and ...