Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...

It’s the holiday season and there’s nothing that brings up more memories of holidays past than a good dessert. Food Network host Valerie Bertinelli recently posted on social media one of her favorite ...

1) Preheat your oven to 350 degree’s. 2) Spray your cake pans with vegetable oil and dust with flour. Set aside until ready to use. 3) In the bowl of your mixer, add the vegetable oil, sugar and ...

The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers -- plump with a lentil stuffing -- alongside ...

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...

The quick and easy way to prep your carrots for carrot cake is to begin by washing and drying the carrots. Next, grate 3 medium carrots with a box grater for the best-shredded carrot texture for your ...

With the warm sunshine, birds chirping and flowers blooming, there’s no doubt spring is fully here. I eagerly welcome the new season with open arms. And carrot cake. There’s just something about ...

Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us.

My friend Jeanne Doherty made this cake for years, and ever since she gave it to me, I do too. She got the recipe from another friend’s mother. Lately, I’ve been buying packages of grated carrots and ...