Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

This retro cake recipe from the 1970s is apparently that good. The basis of the cake’s name, which is scrawled across a handwritten recipe card posted on the website page dedicated to “old recipes,” ...

Preheat the oven to 350 degrees. You'll need a 10-by-13-inch pan, a size that's typically sold at supermarkets. Grease the baking pan with cooking oil spray, making sure to coat the corners well.

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Most of the Barefoot Contessa’s cakes — and many of her recipes in general — call for butter. Unlike many of her cakes that start with room temperature butter, she skips it in her carrot cake and opts ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

Carrot cake is a classic springtime dessert and is just perfect to serve for Mother's Day. This is an old tried and true recipe in my family that naturally reminds me of my mom. I made it for her ...

Carla Hall and John Kanell shared some of their favorite carrot recipes. Some bunny planned the 2021 calendar perfectly, because International Carrot Day falls on Easter this Sunday. Celebrity chef ...

Trisha Yearwood puts baby food in her Slimmed Down Carrot Cake. The Food Network star lightens up her traditional carrot cake with various swaps. Yearwood’s carrot cake recipe has 4.5 stars. “We’re ...