The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

M’LANG, Cotabato Province (PIA)—The Barangay Katipunan Farmers Association (BKFA) in M’lang recently received an enhanced processing center for value-added cassava chips production from the Department ...

INDIANAPOLIS (WISH) — Cassava, also known as yuca or manioc, has become a go-to ingredient in gluten-free, paleo-friendly, and grain-free products. But a new Consumer Reports investigation reveals ...

NASHVILLE, Tenn. (WTVF) — If you're trying to eat healthy or maybe you've gone gluten free, you may have a certain product in your kitchen. It's called cassava and it's a starchy root like vegetable.

Cassava farmers in Kilifi have been grappling with many challenges given that consumers are increasingly preferring maize as their source of starch. Two large scale farm operations and exports to the ...

Cassava Chips from Arico Natural Foods Co. are a mixed bag. They're not greasy like some popular potato chips, and they have a wonderfully thin and crisp texture. The downside? The flavors I tried, ...