Cassava, used to make our traditional Christmas speciality, was originally brought to Bermuda from the West Indies. In about 1616, the ship Edwin arrived with cassava to help feed the early settlers, ...

When Gabre and Deborah Swan describe their cassava pie as a labour of love, they aren’t kidding. They grow the cassava root themselves, organically. That involves tending it for two years before they ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...