GOODRIDGE, Minn. - By their own admission Tim and Brenda Szymanski run a minimum-maintenance cattle operation. The Goodridge couple's cattle are on pasture year-round, sheltered by trees or round hay ...
More farms throughout the country are choosing to raise and feed their cows on grass alone. Jerry Lindquist, Michigan State University Extension Grazing and Crop Management educator, says grass-fed ...
After the freeze and not enough rain, an Okeechobee ranch supplements cattle feed for the first time. Rancher's Reserve in ...
VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...
On a farm in coastal Maine, a barn is going up. Right now it’s little more than a concrete slab and some wooden beams, but when it’s finished, the barn will provide winter shelter for up to six cows ...
Feedlot cattle have a smaller carbon footprint than pasture-raised cattle because they grow faster and produce higher meat yields, a new study has found This is important for countries that must ...
Oklahoma and Kansas cattle ranchers are searching for donations of hay to feed cattle after wildfires consumed 300,00 acres.
Demand for grass-fed beef has grown at an annual rate of 25-30 percent for the past decade at the same time that per capita beef consumption for traditional beef products continues to decline. A ...
The Peeler name is connected to various cattle operations south of San Antonio. There’s A. M. Peeler Ranch, in Christine, a sixth-generation cattle ranch founded in 1882 that’s owned by Alonzo and ...
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