In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fish: 8 large eggs 2 tablespoons hot sauce 3 ...

Cole & Jay share channel catfish catch-and-cook tips everyone should try. Ten seconds in the Oval Office that overshadowed ...

Let’s not talk about hurricanes after what we went through last week with Ian. Maybe it is time to look at one of the more common and extremely popular groups of fish found in the St. Johns River: ...