High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

UK cheese consumption is falling, but premium varieties are thriving. Discover why shoppers are paying more for quality, ...

For thousands of years, cheese has found its way into the homes and kitchens of people all over the world. Even though it's unknown exactly how, when, or even why cheese was first crafted (or by whom) ...

HYDE PARK, N.Y. -- Shopping for cheese can be as much fun as serving it to guests. First, some basics. Cheese is defined as a food product made from the pressed curd of milk. Like wine, natural cheese ...

“When it comes to gut health, processed cheeses such as American cheese are among the worst options,” she says. “They’re high in saturated fats, sodium and emulsifiers, which can alter the gut ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

Protein is cottage cheese’s biggest selling point—and rightfully so. Most varieties provide 12 to 15 grams of protein per ...

This pizza is a cheese-lover’s dream. Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Last week, Guinness ...

When Archers BBQ’s executive chef, Kenny Fox, moved back to Knoxville a year ago, he brought back a delicious concept. “He lived in the San Francisco/Oakland area, and one of the most successful ...