Redditor karmicBee, whose first name is Sierra, remembers visiting her Gram Gram Lola as a child and helping her great-grandmother make her famous cherry squares. "My job was to spoon on the cherries, ...

1. Preheat oven to 350°F. Line a 9-by-13-inch pan with parchment paper. 2. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs one ...

The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now. As fruit dessert fiends, we’re ...

Easter has a way of calling us back to the table — with sunshine spilling in through the windows, pastel flowers in full bloom, and the promise of something delicious shared with loved ones. This year ...

Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

These simple, five-ingredient energy bars are inspired by LÄRABAR’s Cherry Pie flavor snack bars and take even less time to make than it would to drive to the store to buy them. Dried tart cherries ...

If you’re looking for a dessert that’s simple yet indulgent, these Cherry Cheesecake Bars are just the thing. With layers of ...

Even though it’s November in Minnesota, that doesn’t mean we have to skip cherries! Whether you have fresh cherries, frozen ...

Heat oven to 350 degrees. Grease a 9-by-13-inch pan. In a mixing bowl, cream butter and sugar. Add eggs, vanilla, and almond extract and beat well to combine. Add flour and salt, mixing well. Spread ...

As a food lover, I've never been to a potluck I didn't enjoy. Today, a few coworkers are having one to celebrate the departure of Amy George, The News-Gazette's director of Market Development and ...