Roasted chestnuts are a delectable munch after a holiday meal, but they are also a quintessential component of many Thanksgiving and Christmas recipes, from stuffings and side dishes to warm, ...

Stir-frying water chestnuts with vegetables is an easy way to enjoy their crisp texture. Slice the water chestnuts thinly ...

Did you know chestnuts are full of vitamin C? Here are eight chestnut recipes so you can get your fill, all winter long. For some reason, chestnuts don’t get as much attention as, say, peanuts, ...

This homemade hot chocolate recipe for 2 is filled with swirls of chocolate laced creamy milk and a roasted chestnuts. Whip up a batch of this piping hot, nutty beverage for happy (marshmallow ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

Golden ribbons of candied chestnuts layered over soft, crisp meringue desserts make these Cups with Candied Chestnuts and ...

"My dad was born in New Jersey but moved to California when he was 9," says BA assistant food editor Alison Roman. "When I was little, he decided to bring roasted chestnuts, his favorite thing about ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

“CHESTNUTS TASTE like it’s cold out. They get me all worked up.” So writes the pastry chef of New York City’s Del Posto restaurant in his debut cookbook, “Brooks Headley’s Fancy Desserts.” I know just ...

Raw, boiled, fried, grilled, pickled, or candied, water chestnuts are culinary gems that are a delight to make several kinds of dishes - dimsums, salads, starters or even desserts. They are indeed an ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...