I sometimes take a gamble and try out a recipe on the back of a box or canned good. I came out on top a few weeks ago when I tried this recipe for chicken and broccoli penne on the back of a box of ...

We’re making blackened Chicken and penne with pink vodka sauce with Chef George Delis of Toti’s Restaurant.Ingredients for vodka pink sauce: Put chicken breast into Cajun spice rub Pre-heat pan on ...

Chicken Penne With Artichokes, Tomatoes and Pesto Cream melds convenience products into a dinner that eats like a weekend splurge. Canned artichokes and tomatoes plus prepared pesto give you a head ...

This is truly a 30-minute meal, including all advance preparation. It has the added benefit of being lighter than some pasta dishes, because the sauce does not contain cream. The sauce’s flavor comes ...

For a simple yet bold recipe, look no further than our honey-pepper pasta with chicken. It will delight everyone at the dinner table!

Here’s the perfect excuse to bring together a group of friends. It’s one of my favorite dishes for easy entertaining, and it always received raves. I accompany the pasta with artisan bread and a fresh ...

– Coat the pounded chicken in the butter and apply 3/4 of the spice liberally covering both sides of the chicken. – Blacken the chicken in the cast iron monitor closely flipping after appx. 3 minutes.

This summer, party planner to the stars and The Early Show contributor Colin Cowie offers three menu options so you can entertain like a pro. Click on the red links to get the other menu options and ...

Our resident kitchen klutz Savannah Guthrie has been , under the tutelage of Bobby Flay. Here, the celebrity chef offers up his recipes for penne pasta with homemade tomato sauce, roasted eggplant and ...

This creamy pasta hits the spot for comfort food and a quick weeknight meal. It’s made with tender strips of chicken breast, a rich garlic herb cheese sauce, penne, and crisp-tender asparagus. It’s ...

Although this restaurant specializes in Southern and Cajun cuisine, several dishes on the menu have no discernible geographic origins. The penne with lemon chicken is one of those. Gamblin, pointing ...

Heat an empty frying pan over high heat. Lower heat to medium. Add butter and oil. Add chicken fillets. Slightly brown on both sides. Half- way stirring chicken, add asparagus, spring onion and garlic ...