Note: Fresh corn and the cobs make for a flavorful soup base. From "Adam's Big Pot," by Adam Liaw. Stand the corn on its end and run a sharp knife down the sides to remove the kernels. Set the kernels ...

The Chinese-Indian culinary mashup has a very special place in India. Centuries ago, a few thousand Chinese emigrated to Kolkata in the western Indian state of Bengal. Over time, a new cuisine emerged ...

A bowl of chicken soup is the ultimate cure-all. Bad day at work? Chicken soup. Got a cold coming on? Chicken soup. Can't be bothered to cook? Chicken soup. Our version of the classic is ...

Editor's Note: This story was initially published on Aug. 6, 2018. Chicken corn soup is one of those rare foods that seem absolutely perfect both in the dog days of summer and the dead of winter. It’s ...

Lancaster County loves chicken corn soup. An LancasterOnline archive dive found more than a dozen chicken corn soup recipes, from traditional with rivels or noodles to creamy versions and one with ...

Place 2 cups Swanson® Chicken Broth, chicken breast, corn kernels, ginger, garlic, sugar, and 2 tsp. kosher salt in a medium Dutch oven or other heavy pot. Cover and bring to a simmer over medium, 6-8 ...

In this video, we’ll show you how to make a warm and flavourful Chinese takeaway-style chicken noodle soup at home. With a clear broth, tender chicken, and slurp-worthy noodles, this recipe is quick, ...