This Chinese Chicken on a Stick Recipe is a delicious Asian inspired dish that’s bursting with flavor. Pieces of tender and succulent chicken thighs are marinated in a simple and delicious homemade ...

Roast chicken makes a great Sunday supper all fall and winter long, but if you're worried about getting tired of the plain salt-and-pepper or even garlic-and-herb recipe you normally use, here's an ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful dish, like spicy General Tso Shrimp Stir Fry. And of course there are ...

In a medium saucepan, heat the oil. Add the lemongrass, ginger, garlic and cinnamon stick and cook over moderate heat, stirring occasionally, until the garlic is golden, about 3 minutes. Transfer to a ...

Our partner Tasting Table shares the best of food and drink culture. Today, Jacqueline Raposo has the recipe for Jonathan Waxman's go-to sauce. Chef Jonathan Waxman of New York's Barbuto and Nashville ...

Marinade: Rub 2 teaspoons salt and ¼ teaspoon turmeric into chicken. Pour on 3 to 4 tablespoons fish sauce. Cover, marinate, refrigerated, two to three hours. Sauce: Place ¼ cup tamarind pulp in a ...

Stir-fried, crisp chicken with cashew nuts is a popular Chinese dish. It's easy and quick to prepare at home. Toasted sesame oil is available in most supermarkets. Toasting the sesame seeds gives the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Chicken is a versatile meat for meal prep — it’s easy to dress up or dress down, and a whole chicken can provide multiple meals for you and your family. By adding marinades, you can change the style ...