You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

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For the most part, we know that Chinese food in America isn't exactly authentic, but there are a few dishes that are so far separated from anything in Chinese cuisine that they're practically American ...

Kwoklyn Wan spent his upbringing in the kitchens of Chinese restaurants and takeaway shops in England. Now, Wan, who is a bestselling author, martial arts expert and chef among other titles, is ...

This low-key Rolling Meadows gem dishes out lo mein so good, locals claim it beats Chicago’s biggest names. Find out why ...

Americans craving kung pao chicken or a good lo mein for dinner have plenty of options: The U.S. is home to more than 40,000 Chinese restaurants. One could think of this proliferation as a promise ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...

When you think of Chinese food in the U.S., fried rice, lo mein or General Tso's chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors' palates. It ...

Ni prepares and serves deep-fried yellow croakers and chicken soup with Chinese yams. Seafood was a staple in Ni's hometown of Fuzhou, China. "Rich families would eat fish balls and fish dumplings ...

When you think of Chinese food in the U.S., fried rice, lo mein or General Tso’s chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors' palates. It ...