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Pour the chocolate chips into a saucepan over low heat, stirring occasionally until they are smooth and melted. Use two saucepans if you are using white chocolate as well. Be careful not to overheat.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pour the chocolate chips into a saucepan over low heat, stirring occasionally until they are smooth and melted. Use two saucepans if you are using white chocolate as well. Be careful not to overheat.