Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Jen Causey My grandfather swore by “an apple a day keeps the doctor away,” but I’ve always been more of a “citrus ...

Make a change in the kitchen with a little citrus magic! Adding a splash of lemon or a zest of lime can truly transform a simple dish into something spectacular. These 25 citrus-infused creations are ...

There’s a big difference between lemon as an accent and lemon as the reason a dish works. These 21 bold citrus recipes use lemon the way salt gets used in good kitchens: often and on purpose. The ...

Method: Fill a tall glass with ice to chill. In a shaker, combine the limoncello, cedrata, and juices; shake vigorously. Discard any excess water from the ice and pour in the shaken mixture. Top with ...

Add peels to simmering syrup. Simmer about 15 minutes. Add basil and simmer an additional 5 minutes. Let cool, strain, bottle and add to cocktails, drizzle over fresh fruit, yogurt, or even add to ...

Citrus is an easy boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice adds a combination of acidity, brightness, bitterness and/or sweetness, ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...