Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.

The menu is expnding with espresso, matcha and chai drinks featuring flavors such as ube, coconut and lavendar.

Starbucks is ushering in spring with a refreshed seasonal menu filled with new flavors, returning fan favorites, and playful ...

Spring officially arrives at Starbucks on March 3 with the return of fan-favorite lavender drinks, a new Toasted Coconut ...

Lavender lattes are finally back.

Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage ...

ST. LOUIS – Starbucks is testing two new coconut water-based drinks in St. Louis as part of a wider expansion of its latest beverage lineup. According to a press release from Starbucks, starting this ...

Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London publications. Sobia, a creamy drink made from rice, milk, coconut, and sugar, originated in ...

Now that we’re deep into the most depressing part of winter, I feel we could all use a fun and nourishing drink for a ...

The Puerto Rican rum and coconut drink used to be passed down within families, but now it has become a holiday party staple beyond the community. The Puerto Rican rum and coconut drink used to be ...