Michael Solmonov and Steve Cook – the chefs behind Zahav and other CookNSolo restaurants – are releasing a new cookbook filled with Israeli and Levantine recipes they make at home for their families. ...

The pale-pink cookbook is the opposite of a hardback — the front cover is cardstock, with a calm drawing of a tidy little house, meticulously shaded, by Jeremy Mangan. The binding is shiny black ...

There’s a new New York Times cookbook out now, but it’s a world apart from the first, which Craig Claiborne published in 1961. This one will have a more personal touch: It’s edited, at least in part, ...

“Some chefs choose their profession because they grew up in a house steeped in good cooking. Other chefs cook in reaction to bad cooking or limited variety. I would say I’m a mix of both,” writes Alex ...