Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This video follows a full day exploring Pakistani street food across several neighborhoods in Dubai Many dishes are prepared with traditional methods including charcoal grilling slow cooked curries ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished aspects of Pakistani culture is its diverse and delicious cuisine. From savory ...

Host Christopher Kimball and Editorial Director J.M. Hirsch prepare Pakistani-Style Chicken Biryani on Christopher Kimball's Milk Street Television, Season Eight, Episode 19 ("Biryani and Curry.") ...

Famous Tandoori — which, despite the grandiosity of its name, is a modest storefront on a mall-heavy section of Pacific Coast Highway — reminds me of the first Indian restaurants I went to back in my ...