During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...

As Thanksgiving prep ramps up, health officials are reminding home cooks to follow a few simple food-safety steps to keep the holiday running smoothly. The New York State health and agriculture ...

PARKERSBURG — As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health ...

Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few reminders to help keep you and your ...

A Texas A&M AgriLife Extension agent is sharing essential food safety tips for the holidays, emphasizing proper cooling and ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

The holiday season brings people together for parties filled with food and celebration. But what many party-goers mistake for a 24-hour flu after attending gatherings is actually food poisoning.

Thanksgiving is the peak day for home-cooking fires, with deep-fried turkeys posing major risks, including injuries and significant property damage. Safety experts advise frying only in a cleared ...

New Zealand Food Safety is reminding Kiwis to keep food safety top of mind as they head into this festive season. “No one ...