Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Prioritize your health by cooking with food-safe materials. Courtesy of Brand. EatingWell design. In a recent study published by Chemosphere, researchers found evidence of toxic flame retardants from ...

To make the transition easier, we rounded up non-toxic versions of spatulas, whisks, basting brushes, and more popular tools that likely see daily use in your kitchen. While our picks start at just $6 ...

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic alternatives — for everything from appliances to cleaning supplies to cookware. For ...

While not as aggressive as boiling, soaking wooden utensils for long periods is not a good idea either. When submerged, wood ...

As of December 15, 2024, a report claiming harmful levels of toxic chemicals found in black plastic products has been amended ...

Keep your plastic utensils away from piping hot meals or risk ingesting a slew of toxic chemicals, health experts have warned. Scientists say many cooking spoons, whisks and spatulas contain harmful ...

You’re probably making these mistakes when cooking eggs. We found the best way to avoid ruining eggs and the tools you need, ...

Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden ...