Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED TROUT WITH LEMON BASIL BUTTER Chef Justin Keimon, Franco restaurant Yield: 4 servings Nonstick cooking spray ...

It’s an easy recipe that will level up your summer dinners! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" and "Fire + Wine: Backyard Pizza”, showed us how to make stuffed grilled trout!

Fire up the grill! Today's episode features two recipes that are perfect for quick, flavorful meals. To start, Bridget ...

There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

2 lemons, cut into 1/8-inch-thick slices 2 tablespoons capers, divided Prepare coals in a fire pit or grill. Meanwhile, in a shallow baking pan, mix flour and cornmeal with 1/2 teaspoon salt and 1/4 ...

A tender fish like trout often is prepared with a golden crust. But that can involve dredging the fish in flour and breadcrumbs and frying it in oil. It's delicious, but it can also be greasy and ...

Every year as summer gets closer, most of us start to pull out any outdoor cooking equipment we have and start getting it ready. Then, we begin to dream of the meals we'll make. The men of barbecue ...

And Baked trout is really, really good. It's a delicious example of Italian Mediterranean cooking, featuring tender fish paired with bright, zesty flavors. In places like Liguria and around the ...