Real Simple on MSN
Is it better to use wooden or plastic cutting boards? Here's what food safety experts say
Wondering which type to use? The answer isn’t so cut and dry.
Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A cutting board is one of those things you don’t think much about…until you go ...
Don't throw out your old cutting boards just yet. Give them new life with these creative, DIY ideas for repurposing wooden ...
Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. A wooden cutting board is a functional, eye-catching part of any ...
I cracked my favorite cutting board — here’s how to keep yours pristine for years.
Avoiding cracks ultimately comes down to consistency. Never put a wooden cutting board in the dishwasher, avoid extreme temperature changes, and don’t store it flat on a damp surface. Standing it on ...
If you’re dealing with onion, garlic, or other strong cruciferous veggie smells, Lush recommends a salt and lemon scrub. This ...
Southern Living on MSN
How to clean cutting boards with vinegar so they smell fresh and look like new
Your cutting board is one of the hardest‑working tools in your kitchen, but it’s also one of the easiest to overlook when it comes to proper cleaning. From chopping raw meat to prepping garlic and ...
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