When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making ...

You've probably noticed that pre-cut versions of foods, whether it's produce or meat, are often more expensive than whole versions. That's because you're paying for ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

various cuts of raw USDA Prime steak set against a dark slate background - Katarzyna Hurova/Shutterstock Steaks are the tuxedos of meals, reserved for special occasions, whether it's a fun cookout ...